We select the best produce from around the world.

Over 20 years Mill Associates has established a network of suppliers who are passionate about their production standards and produce. Our people work hand in hand with these growers to select high quality fresh product and, together with the Technical team, we ensure that the high standard of product is maintained across our wide range of products.

From across the world, we can locate growers of specialist fresh product and set up growing programmes to meet the requirements of our clients so please contact us to discuss any special requests.

Complete product listing.

  • Agretti
  • Baby Leaf
  • Basil
  • Bay Leaves
  • Borage
  • Bulls Blood
  • Chervil
  • Chillis
  • Chives
  • Coriander
  • Dill
  • Edible Flowers
  • Fennel
  • Flat Parsley
  • Galangal
  • Garlic
  • Ginger
  • Greek Basil
  • Horseradish
  • Lavender
  • Lemon Grass
  • Lemon Thyme
  • Lemon Verbena
  • Lovage
  • Marjoram
  • Melissa
  • Micro Herbs
  • Micro Leaves
  • Mint
  • Mixed Leaves
  • Mizuna
  • Monks Beard
  • Oregano
  • Pea Shoots
  • Purple Basil
  • Red Basil
  • Red Chard
  • Rocket
  • Rosemary
  • Sage
  • Salicornia
  • Sorrel
  • Specialist lines – sprigs, leaf, needles
  • Spinach
  • Sweet Cicely
  • Tarragon
  • Thyme
  • Apollo
  • Baby Green Leaf
  • Baby Red Leaf
  • Baby Spinach
  • Cos
  • Fine Frizee
  • Green Batavia
  • Green Multileaf
  • Lollo Rosso
  • Mizuna
  • Red Coral
  • Red Multileaf
  • Red Oak Leaf
  • Red Salanova
  • Sage
  • Soup Spinach
  • Teen Spinach
  • If there any other products you would like to source, please get in touch.

    We will do our best to find the solution and, if necessary, work to programme the growing of specialist items to order

    Flat Parsley

    A more robust flavoured herb than the curly variety, it is popular with chefs as an ingredient and garnish


    The sweet, strong aroma and flavour of basil makes it a firm favourite in Mediterranean and Asian food


    Strongly aromatic, with a slight flavour of aniseed, tarragon is ideal as an addition to salads, fish, egg and chicken dishes


    Sometimes referred to as Cilantro and widely used across the world, Coriander adds fresh, citrus tones to dishes.

    Edible Flowers

    Edible flowers, full of colour and flavour, make an impressive addition to any dish

    Bulls Blood

    The pleasant mild bitter taste of Bull’s blood is a favourite in mixed salads


    Chives are the smallest member of the onion family and their delicate flavour is widely used in European cookery


    Culinary sage is said to have the flavour of rosemary, pine and mint

    Mixed Leaves

    An attractive and tasty addition to any salad


    A dark green salad vegetable, also known as arugula, with a peppery flavour popular in salads

    Red Chard

    Used in Mediterranean cookery, bringing a touch of colour in the form of red stalks and veins


    A pleasant refreshing flavour, popular in cooking and as garnish


    An intense aromatic flavour, paired often with Lamb, chicken and duck dishes. Rosemary is often used in aromatic oils


    Thyme is often paired with tomatoes in Mediterranean cookery and acts as a seasoning for poultry, stuffing and fish

    Lemon Grass

    Lemongrass is often used with Thai and South East Asian cooking, providing a sweet lemony fragrance

    We'd love to hear from you, get in touch and let us see how we can help