We select the best produce from around the world.
Over 20 years Mill Associates has established a network of suppliers who are passionate about their production standards and produce. Our people work hand in hand with these growers to select high quality fresh product and, together with the Technical team, we ensure that the high standard of product is maintained across our wide range of products.
From across the world, we can locate growers of specialist fresh product and set up growing programmes to meet the requirements of our clients so please contact us to discuss any special requests.
Complete product listing.
If there any other products you would like to source, please get in touch.
We will do our best to find the solution and, if necessary, work to programme the growing of specialist items to order
A more robust flavoured herb than the curly variety, it is popular with chefs as an ingredient and garnish
The sweet, strong aroma and flavour of basil makes it a firm favourite in Mediterranean and Asian food
Strongly aromatic, with a slight flavour of aniseed, tarragon is ideal as an addition to salads, fish, egg and chicken dishes
Sometimes referred to as Cilantro and widely used across the world, Coriander adds fresh, citrus tones to dishes.
Edible flowers, full of colour and flavour, make an impressive addition to any dish
The pleasant mild bitter taste of Bull’s blood is a favourite in mixed salads
Chives are the smallest member of the onion family and their delicate flavour is widely used in European cookery
Culinary sage is said to have the flavour of rosemary, pine and mint
An attractive and tasty addition to any salad
A dark green salad vegetable, also known as arugula, with a peppery flavour popular in salads
Used in Mediterranean cookery, bringing a touch of colour in the form of red stalks and veins
A pleasant refreshing flavour, popular in cooking and as garnish
An intense aromatic flavour, paired often with Lamb, chicken and duck dishes. Rosemary is often used in aromatic oils
Thyme is often paired with tomatoes in Mediterranean cookery and acts as a seasoning for poultry, stuffing and fish
Lemongrass is often used with Thai and South East Asian cooking, providing a sweet lemony fragrance